We're in Wisconsin, so cheese is a given. When we came across this fun new version of potato salad, we just had to share it with you and can't wait to give it a try! Packed full of protein with the cheese and veggies with the potatoes and tomatoes plus just a little bit of zest, this recipe gives a whole new name to potato salad. We hope you enjoy! Courtesy of The Kitchn Blog contributing writer Faith Durand.
Check out the recipe here:
Tomato & Mozzarella Potato Salad w/ Lemon-Buttermilk Dressing
Recently, we were selected to be the cover story in Carrot Country! In addition to potatoes and onions, carrots are the third vegetable crop that we grow here at Gumz Farms. Unlike potatoes and onions, however, we do not pack our carrots; they get shipped straight to local canneries after harvest. To learn more about our history, carrot production, and our operation in general, check us out in this fall's issue!
Click here for the article:
Carrot Country - Heirs to Innovation
TIME.com recently posted a new list of the 50 Healthiest Foods of All Time. Included in that list are three crops that we grow: potatoes (although not purple as outlined in the article), mint, and carrots. Here's why they made the list:
Read the full article here:
The 50 (New) Healthiest Foods of All Time—With Recipes
It's time to get schooled on the many benefits of potatoes! Earlier this fall, the United States Potato Board released a press release to kick off the school year and educate students about the nutrition of potatoes. According to a National Eating Trends Survey, potatoes are America's favorite side dish, which is good news, because the potatoes you love are good for you, too!
Check out the A to Z press release here:
Potato Nutrition A to Z
Lately, you may have seen post shares about The Pioneer Woman on Facebook, Twitter, and more. She describes herself in her blog as "a desperate housewife [who] lives in the country. [She] channels Lucille Ball, Vivien Leigh, and Ethel Merman." She also just released a line of cookware at WalMart, super cute with a rustic and county feel; be sure to check it out if you're looking for updating your kitchen style. Anyway, I found a recipe for Perfect Potato Soup on her blog; it's an older post, but the recipe looks AMAAAZING. It calls for peeled russet potatoes, but I am sure you can get away with leaving the skins on your favorite Gumz Farms red potatoes! Check out the recipe, accompanied with step by step instructions, here:|
Perfect Potato Soup
(Image borrowed from The Pioneer Woman's blog)
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Endeavor, WI 53930