With fall in full swing, we found it fitting to find a good and warm loaded baked potato recipe topped off with a homemade cheese sauce! This recipe is from Ree Drummond (aka the Pioneer Woman). And, even though this recipe calls for Russet potatoes, we are certain it will be just as good, if not better with Reds.

Check out Ree's recipe here: 
Broccoli Cheese Baked Potatoes

We're in Wisconsin, so cheese is a given. When we came across this fun new version of potato salad, we just had to share it with you and can't wait to give it a try! Packed full of protein with the cheese and veggies with the potatoes and tomatoes plus just a little bit of zest, this recipe gives a whole new name to potato salad. We hope you enjoy! Courtesy of The Kitchn Blog contributing writer Faith Durand. 

Check out the recipe here:
Tomato & Mozzarella Potato Salad w/ Lemon-Buttermilk Dressing