It's been a quick minute since we have posted a recipe and what better time than during the week of Thanksgiving and all of the food??! This past summer when we hit 1,000 followers on Facebook, we asked for recipe submissions. One of those submissions was Lemon Mint Pork Tenderloin and we are so intrigued that we might have to try this one. If you're looking for a new holiday recipe, this might just be the one! 

Submitted By: 
Vicki Winnes 

Find the full recipe here:
Lemon Mint Pork Tenderloin

Over the past couple of weeks, we reached 1,000 likes on our Facebook page! To celebrate, we had a giveaway, and we chose a winner who entered the giveaway by sharing a favorite recipe featuring a combination of crops that we grow at Gumz Farms: onions, potatoes, carrots, and mint. The winning submission was Sandy Ryce, and we're sharing her recipe today! We will continue sharing the recipe submissions over the next few months. Thanks so much to everyone who participated! We received many yummy recipes! 

Corned Beef & Veggie Roast

Submitted by:
Sandy Ryce

 It's been a quick minute since we last blogged, but there's no time like the present! Technically, St. Patrick's Day is tomorrow, but we wanted to make sure you had time to get the ingredients for the big day! This St. Patty's Day mashed potato recipe has to be amazing because the description mentions "lots of butter and cream." Just like bacon makes everything better, so does butter, right? 

​We hope that you have a great holiday weekend filled with everything Irish and complete with green beer!

Find the full recipe here:
Colcannon Potatoes  

With fall in full swing, we found it fitting to find a good and warm loaded baked potato recipe topped off with a homemade cheese sauce! This recipe is from Ree Drummond (aka the Pioneer Woman). And, even though this recipe calls for Russet potatoes, we are certain it will be just as good, if not better with Reds.

Check out Ree's recipe here: 
Broccoli Cheese Baked Potatoes

We're in Wisconsin, so cheese is a given. When we came across this fun new version of potato salad, we just had to share it with you and can't wait to give it a try! Packed full of protein with the cheese and veggies with the potatoes and tomatoes plus just a little bit of zest, this recipe gives a whole new name to potato salad. We hope you enjoy! Courtesy of The Kitchn Blog contributing writer Faith Durand. 

Check out the recipe here:
Tomato & Mozzarella Potato Salad w/ Lemon-Buttermilk Dressing

Who doesn't love Buttercream Frosting??! This week's #FarmFreshFriday post focuses on yet another crop that we raise here at Gumz Farms, carrots! If you've had a bit of a sweet tooth lately, then you're in luck with this recipe that we came across courtesy of the Farm Flavor Blog. 

Check out the recipe here:
Carrot Cupcakes with Ginger Buttercream Frosting

Today is National Milk Day! According to the National Milk Producers Federation, "today we commemorate the day when milk started being delivered in sterilized glass bottles way back in 1878. Milk (which has nine essential nutrients) is used to create a wide variety of other dairy products, like cheese, yogurt, sour cream, butter, and ice cream."

In honor of National Milk Day, we decided to post our #FarmFreshFriday recipe early this week and support the dairy industry with some Buttermilk Mashed Potatoes (<--- click for the recipe). How can you go wrong with potatoes and milk? Enjoy!

Photo Credit: Foodnetwork.com