Gumz Farms - Blog

National Cinnamon Raisin Bread Day

9/16/2019

It seems like there is a National Day for everything these days! Today is National Cinnamon Raisin Bread Day, so it was perfect that we were able to find a recipe that features mashed potatoes!

Find the full recipe here:
Cinnamon Swirl Raisin Bread

Photo Credit: Taste of Home

Citrus Sheet Pan Chicken #FarmFreshFriday

3/1/2019

Thanks to our friends over at the National Onion Association for sharing this awesome recipe that features two of our crops, onions and red potatoes! Sheet pan recipes have become increasingly popular because they are quick to put together & easy to clean up!

Find the full recipe here:
Citrus Sheet Pan Chicken

Lemon Mint Pork Tenderloin #turkeyweek

11/20/2018

It's been a quick minute since we have posted a recipe and what better time than during the week of Thanksgiving and all of the food??! This past summer when we hit 1,000 followers on Facebook, we asked for recipe submissions. One of those submissions was Lemon Mint Pork Tenderloin and we are so intrigued that we might have to try this one. If you're looking for a new holiday recipe, this might just be the one!

Submitted By:
Vicki Winnes

Find the full recipe here:
Lemon Mint Pork Tenderloin

Photo Credit: canadianliving.com

Corned Beef & Veggie Roast #FarmFreshFriday

7/13/2018

Over the past couple of weeks, we reached 1,000 likes on our Facebook page! To celebrate, we had a giveaway, and we chose a winner who entered the giveaway by sharing a favorite recipe featuring a combination of crops that we grow at Gumz Farms: onions, potatoes, carrots, and mint. The winning submission was Sandy Ryce, and we're sharing her recipe today! We will continue sharing the recipe submissions over the next few months. Thanks so much to everyone who participated! We received many yummy recipes!

Corned Beef & Veggie Roast

Submitted by:
Sandy Ryce

Photo Credit: Foodie Crush

Instructions/Ingredients: 
Diced carrots, potatoes, onions, placed in the bottom of a slow cooker. Place corned beef on top. When there is one hour left, add chopped cabbage to the slow cooker. Garnish with mint.

Colcannon Potatoes #FarmFreshFriday

3/16/2018

It's been a quick minute since we last blogged, but there's no time like the present! Technically, St. Patrick's Day is tomorrow, but we wanted to make sure you had time to get the ingredients for the big day! This St. Patty's Day mashed potato recipe has to be amazing because the description mentions "lots of butter and cream." Just like bacon makes everything better, so does butter, right?

We hope that you have a great holiday weekend filled with everything Irish and complete with green beer!

Find the full recipe here:
Colcannon Potatoes

Happy Pi Day!

3/14/2017

What Pi day is complete without Potato Chip Pie??! And it's also National Potato Chip Day. Coincidence? We think not!

Find the recipe here:
Potato Chip Pie

Enjoy!

Broccoli Cheese Baked Potatoes #FarmFreshFriday

9/30/2016

With fall in full swing, we found it fitting to find a good and warm loaded baked potato recipe topped off with a homemade cheese sauce! This recipe is from Ree Drummond (aka the Pioneer Woman). And, even though this recipe calls for Russet potatoes, we are certain it will be just as good, if not better with Reds.

Check out Ree's recipe here:
Broccoli Cheese Baked Potatoes

Tomato & Mozzarella Potato Salad w/ Lemon-Buttermilk Dressing #FarmFreshFriday

9/1/2016

We're in Wisconsin, so cheese is a given. When we came across this fun new version of potato salad, we just had to share it with you and can't wait to give it a try! Packed full of protein with the cheese and veggies with the potatoes and tomatoes plus just a little bit of zest, this recipe gives a whole new name to potato salad. We hope you enjoy! Courtesy of The Kitchn Blog contributing writer Faith Durand.

Check out the recipe here:
Tomato & Mozzarella Potato Salad w/ Lemon-Buttermilk Dressing

Carrot Country: Heirs to Innovation

8/29/2016

Recently, we were selected to be the cover story in Carrot Country! In addition to potatoes and onions, carrots are the third vegetable crop that we grow here at Gumz Farms. Unlike potatoes and onions, however, we do not pack our carrots; they get shipped straight to local canneries after harvest. To learn more about our history, carrot production, and our operation in general, check us out in this fall's issue!

Click here for the article:
Carrot Country - Heirs to Innovation

Carrot Cupcakes with Ginger Buttercream Frosting #FarmFreshFriday

1/22/2016

Who doesn't love Buttercream Frosting??! This week's #FarmFreshFriday post focuses on yet another crop that we raise here at Gumz Farms, carrots! If you've had a bit of a sweet tooth lately, then you're in luck with this recipe that we came across courtesy of the Farm Flavor Blog.

Check out the recipe here:
Carrot Cupcakes with Ginger Buttercream Frosting

N570 6th Court
Endeavor, WI 53930
(608) 981-2488
info@gumzfarmswi.com

Author

Hey there, my name is Cassie, and I'd love to welcome you to the Gumz Farms blog. Be sure to check out the Gumz Seed Service Blog as well. Sometimes the two will have the same posts depending on what's going on around here. Enjoy and feel free to comment... I'd love to answer any questions you may have about potatoes, onions, Pioneer seed and more!

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