| Over the past couple of weeks, we reached 1,000 likes on our Facebook page! To celebrate, we had a giveaway, and we chose a winner who entered the giveaway by sharing a favorite recipe featuring a combination of crops that we grow at Gumz Farms: onions, potatoes, carrots, and mint. The winning submission was Sandy Ryce, and we're sharing her recipe today! We will continue sharing the recipe submissions over the next few months. Thanks so much to everyone who participated! We received many yummy recipes! Corned Beef & Veggie Roast Submitted by: Sandy Ryce |  Photo Credit: Foodie Crush |
Instructions/Ingredients:
Diced carrots, potatoes, onions, placed in the bottom of a slow cooker. Place corned beef on top. When there is one hour left, add chopped cabbage to the slow cooker. Garnish with mint.
Diced carrots, potatoes, onions, placed in the bottom of a slow cooker. Place corned beef on top. When there is one hour left, add chopped cabbage to the slow cooker. Garnish with mint.
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